old fashioned ham and bean soup with canned beans

Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Drain and rinse. . I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. However, if you prefer a thinner broth, you can mash fewer beans. It can be reheated in the microwave or on the stove top. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. This looks so yum! I use Great Northern Beans in this recipe, which are creamy and not too large. At the 5 hour mark, stir in the carrots. PRIVACY POLICY. Home Dishes & Beverages Soups Broth & Stock Recipes. Heat the soup for 3 minutes on medium power. Add flour, and stir for 30 seconds. Reduce heat to low, cover, and simmer for about 1 hour. It is possible to freeze ham and bean soup for up to 3 months. Skim any accumulated foam from the surface. Add the oil and the onions. Im right there with you already making comfort food dishes! I also love a THICK bean soup, and I have found that this soup thickens up really nicely as it sits and cools (even without having to puree some of it). I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. Absolutely! 02.11.2023, This is good stuff!!! If you don't have kitchen twine, use one of the sprigs to tie the others together. Tom Stanley Copyright 2023 Iowa Girl Eats. Add onion, carrots and celery. We add ours right to the ham, onion and garlic and give it a stir. Step 4: Simmer. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Such great comfort food. Slowly add in evaporated milk and chicken broth while stirring. Add garlic and saute for thirty seconds. After soaking rinse again. I cant wait to try this! What are some great sides to serve w/ this? Thaw in the fridge overnight before reheating and enjoying. Remove the meat from the ham bone, chop the meat, and then return the diced ham to the pot. See footnote for, Crockpot Instructions (see stove instructions below). Glad you're enjoying and sounds like you really personalized it Thanks for taking the time to comment. Let the beans simmer on low (to medium-low) for about 1 hours until tender. I love potatoes in ham and beans too . In a large saucepan, saute the carrots, celery and onion in butter until tender. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Lol yes!!! Literally my two main goals. Bring to boil, turn to simmer and cover. Melt butter in a saucepan or skillet. Leftover ham broth would be great too! Cheers! To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. Do not drain the beans before adding to the soup recipe. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. 04.23.2022. Your email address will not be published. Sprinkle in flour then cook for 1 minute stirring constantly. Both are reader faves!). Cook over medium heat until the soup begins to boil, then reduce heat to low and simmer for one hour 30 minutes, until the beans are softened and the liquid has thickened. It all gets devoured either way. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Put your ham bone in a large stock pot, Dutch oven, or slow cooker. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Let me know if I can answer any other questions for you Enjoy!! Hello and yes! Discard bone and any fat and waste. White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. Required fields are marked *. Do not drain the beans before adding to the soup recipe. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Red beans, white beans, pinto beans, or black beans all work well. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed From the fridge, you just need to microwave the soup until warmed through. RECIPES. To soak beans, first rinse and drain them. Cover and cook on low for 5 to 6 hours. Place the soup in a pot andwarm over a low flame, just until heated through. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Cook until the onions begin to turn translucent. White Bean Toast . Enjoy! Rinse and drain. However, since some people dont have a lot of time to cook, canned beans are a good alternative. Sounds delicious, Colleen! I share recipes for people who LOVE good food, but want to keep things simple :). You can also microwave individual bowls for about 1-2 minutes. Taste of Home Test Kitchen. Hiya, you can use canned beans and reduce the time to a few hours. Stir until vegetables are crisp-tender (about 5 minutes). Got up early and its cold - of course I had everything in it but carrots. In a large skillet or Dutch oven, heat about cup broth. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Sprinkle in flour then cook for 1 minute stirring constantly. Please read our disclosure policy. Meanwhile, cook the ham in a large skillet set over medium heat until brown and just barely crisp. Kelly It sounds absolutely delightful! Take out the bay leaves. Season with ground white pepper to taste. You can do this with a potato masher, or you can use an immersion blender. Set on low for about 4-6 hours. Remove the bay leaf and sprinkle with salt and pepper. Rinse; drain. Diabetic Exchanges: 2 starch, 2 lean meat. So glad that you enjoyed it. Ugh, left the stove on low setting and thought it would be slow cooked. Bring to a boil over high heat. This soup reminds me of my childhood, too. Rinse beans, picking out any bad ones. Step 3: Drain the Navy Beans. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! In a large saucepan, saute the carrots, celery and onion in butter until tender. Heat the oil over medium-high heat in a large soup pot. Add olive oil to a 5-quart soup pot and set over medium-high heat. Stir together till crumbly with a fork. Step. I am beyond thrilled to hear that, Tom! Let me know if you have more questions Enjoy!! Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Add the onion, celery, and carrots and saut 3 to 5 minutes. The beans will naturally thicken the soup. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Drain and rinse beans, discarding liquid. This is a keeper for my family , Yayy! Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Add the Cannellini beans, ham and 6 cups water to the stock pot. Last Step: Don't forget to share! My husband gave it an A+. 01.23.2023. Hi, Ingredient amounts are in the recipe card below. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. Step 5: Add Chicken Stock to Crockpot. You can substitute a smoked ham hock, smoked turkey wing or leg, or add chopped ham near the end of the cook cycle if you have it. Im Kim. Cook onion and celery in butter as directed in Step 2. (For more savory ham recipes, check out my. Shrimp and Spinach Salad with Hot Bacon Dressing, Grilled Steak Salad with Tomatoes & Avocado, Pressure-Cooker English Pub Split Pea Soup, 30 Crockpot Chicken Soup Recipes for Busy Nights, Do not Sell or Share My Personal Information. Directions. Stir in the garlic and cook for about 30 seconds. I appreciate knowing you'll be trying other recipes here too. Instructions. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add the onions, celery, and garlic; saut until they're tender. There is no standard duration for reheating; it always depends on the temperature and the method you use. Absolutely! Using this method, the soup will take 2 to 3 hours to fully thaw. Pick through and discard any shriveled beans or stones. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Heat extra virgin olive oil in a large soup pot over medium heat. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. Easy breezy Even a dude can cook it! Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Heat over medium low until the beans are warmed through. Using canned beans is SUCH a timesaver especially in soups. . Remove meat from bone; discard fat, gristle, and . Slowly add in evaporated milk and chicken brown, stirring constantly. Add the onions and the ham hocks. Place meat back into the cooker and finish cooking. Add the bay leaves (or thyme) and parsley. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. Its an easy, delicious way to use leftover holiday ham. Reduce heat; cook for 15 minutes or until heated through. Remove from heat and add the beans. I'm here for questions anytime. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Privacy Policy | Terms and Conditions | Contact Us, Old-Fashioned Vegetable Beef Soup (Easy Recipe). Combine the flour, raw egg and salt in a small bowl. Mirepoix (pronounced meer-PWAH), is the French word for a combo of diced celery, carrot, and onion. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Add diced onion; and saut until soft. Thrilled it was a hit with the entire family, Kelly! Deb So dont worry, you can relax the day after your holiday instead of spending it making soup. Add shredded ham back to the cooker and serve warm. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Soak the dried beans overnight. Lets take a step back. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Cover; cook 85-90 minutes or until beans are tender. You can refrigerate, or not, during the soaking process. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Slow Cooker Bloody Mary Beef Vegetable Soup, Potato Sausage Soup An Old Fashioned Recipe Thats Tasty And Filling, Cottage Cheese Pancakes A Thin Pancake Recipe, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. Alternatively, I like to add a dash of gluten free flour (or all-purpose flour if you dont need to eat gluten free) to the soup which gives it a luxurious, velvety thickness. Ok, Ill admit, I love the bean with bacon canned soup from the store. 2. Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Mirepoix is used most often in French and American cooking. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Step 1: Parboil Your Dried Navy Beans. . Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. can I use canned beans? This recipe freezes beautifully. Hiya! If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Cut off the meat, shred it, and add it back to the soup. Thank you so much for your feedback and recipe rating! 3. Tweet. By the Numbers: How to Make Navy Bean Soup. How long should you soak navy beans before cooking? I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! Awesome! Cover and bring to a simmer. Place the beans in a large bowl and cover them with water by two inches. Add the ham and cook for a further 2 minutes, then pour in the stock. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Step 2: Thicken the soup. Not to mention it is packed with protein and fiber. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. 3 Add the stock, beans, and bay leaf, if using. When you slow cook a leftover spiral ham bone with white beans, it unlocks so much flavor it's smoky, savory, and even has a touch of sweetness. Remove the ham hocks and shred the meaty parts; discard the skin, fat and bones. In a bind, regular milk can be used instead of evaporated milk. I didn't write dried beans on the list so I got canned by accident. Place the beans in a large bowl and cover with cold water. Hi, Hollie! Slow cooker ham and bean soup. Stir in garlic and tomato paste, and cook for a few more minutes. Pull out the bay leaf and the ham hock. Doubled the recipe for a last minute Sunday afternoon late lunch/early dinner, large family gathering and all ages loved it! Cook for about 5 minutes or until the onions just start to soften and turn translucent. Yesss! Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Add the onion, carrots and celery and cook for 5-6 minutes or until softened. This is where the flour comes in. Stir together all the ingredients (except the parsley) in your slow cooker. I'm Kim. Start the soup. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. I hope its not hard to make. Saut the vegetables. Bring to a boil. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. Stir in the remaining ingredients. Basic Ham and Bean Soup - Allrecipes . Each bite is hearty and satisfying; its the kind of soup that makes you feel cozy, warm, and cared for. I'll take it straight from the loaf or toasted and slathered with melted butter. If you generally prefer to use canned beans over dried, try more of our, A ham bone is the perfect substitution for. Reduce heat and add remaining ingredients. Step 6: Add cooked ham. For a thicker soup, mash or puree some of the beans at the end of cooking. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Hey there! Taste of Home is America's #1 cooking magazine. Substitute in Great Northern Beans or Cannellini beans if desired. Kristin You can also ask the deli department for a thick-cut slice of ham. Got a late start and have to do it in the crock pot. Between the rich stock and salty ham, which kind of self-seasons the dish, this soup is BURSTING with savory, slow cooked flavor. Bring to a boil. It wasnt a favorite of mine at the time, but now I love it. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Personally, though, I dont think its necessary. Oh yum! The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. Happy New Year!! cans cannellini or navy beans, drained and rinsed. Step 2: Add the minced garlic and thyme to cook for 1 minute. 20 Birthday Gifts for Friends You Havent Thought of Yet. Just about every store carries them! It really sounds delicious. Thanks for knocking another one out of the park. Add beans, spices, ham bone, onion and water to your slow cooker. Please see recipe footnote about final cook time. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. Have made this many times now. I love old fashioned recipes. Add the bay leaf on top with fresh parsley. Simple, hearty ham and bean soup is the kind of.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}easy dinner recipe you can fall back on again and again, especially in cold months. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Makes the soup more creamy like the store bought ones. Also used the 15-Bean Mix as I enjoy the variety of beans. If you like a creamier soup, mash some of the beans to thicken the broth. Store in the refrigerator up to 5 days and reheat via microwave or stove. 9. At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Stay warm this winter with a big bowl of old-fashioned ham and bean soup. Thanks! Add ham bone, thyme, paprika, and bay leaves to the pot. Its become a real go-to when were feeling under the weather. Slow Cooker Directions: Use dry great Northern beans. Homemade soups like ham and beans can be nutritious and healthy. Disclosure: This post may contain affiliate links. Great tip, Tim! Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. Learn how your comment data is processed. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Place beans in a Dutch oven; add water to cover by 2 in. Simmer 10 minutes. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. All rights reserved. Note: You can always add more water later if you like ham and beans with extra broth. Let the beans soak for several hours or overnight. Once beans are soaked, rinse, drain, and they're ready to cook. Pull the meat from the bone, return it to the pot, and serve! Cook until onions are softened (5 minutes). After cooking, remove ham bone and add salt and pepper to taste. Slowly add in evaporated milk and chicken brown, stirring constantly. But this is a 10, Kristin 01.05.2023, Oh that sounds amazing!! Put the beans in a 5-qt dutch oven. In these recipes, added salt would detract from the buttery taste desired. Love the IP version of it too! ham, fresh thyme, meat, salt, finely diced celery, grated carrots and 9 more . Its a hearty, healthy, budget-friendly meal the whole family will love. Let soak for 12 hours, rinse again and drain. Discard bay leaf. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Cook 2 more minutes. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Thats wonderful to hear, Terry. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Add the ham and cooking oil to a large soup pot. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. You sure can! 15 oz. I did use some garlic flavored croutons in place of your crostini recipe. Drain and rinse beans, discarding liquid. Privacy Policy Add enough water or broth to cover the ingredients by at least an inch. Season to taste with salt and pepper. You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Pour in the broth, ham, and corn. Definitely my go to recipe for ham and bean soup. It's so Southern and so crave worthy! The sweetness of cranberry walnut bread also complements the savory ham in the soup. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. I also added a bit of fresh rosemary since it grows in my yard! Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. This is the best ham and bean soup for any cooking level because its just so simple. Share. Add salt and pepper to taste. Haha it looks so delicious and hearty! Add the carrots. That said, I find it makes the soup kind of muddy. I'm so glad you went for it and enjoyed it! It wont hurt if you get a little of the veggies mashed up either. Heat on the stove until they are boiling and then reduce the heat to a simmer. Dont Forget to Share a Pic of What You Made! (I used a 6 quart insert) Cook on low for about 7-8 hours. Great recipe like my Aunt makes. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Your email address will not be published. You're really just giving the flavors a chance to meld and for the beans to take on that yummy ham flavor. Add the Ham, Beans, and Broth. My Grandma used to make split pea soup with ham, similar to this. Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. The pureed beans will add texture to the dish and thicken the soup. Toss the bay leaf out the window. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Garnish with parsley or thyme, just before serving. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Here are a few additional pointers for perfect ham and bean soup. Bring to a boil; boil for 2 minutes. Your email address will not be published. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup wont disappoint. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. So, that's a pretty big difference to take note of when you're planning your soup strategy. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Add both cans of Great Northern beans. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. One of my favorite soups! Delicious!!! Add enough WATER to cover the beans by 1 inch. 02.15.2023. Drain, put beans back in pot, add water and the rest of ingredients. This is delicious and couldnt be easier. It can also be frozen in a freezer-safe container for up to 3 months. Thank you! Keep heating over medium heat until the soup reaches the thickness you want. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. 10 hrs. Transfer to a plate lined with paper towels. 1 week ago allrecipes.com Show details . I find ham steaks near the eggs and breakfast sausage in the grocery store. You can also add the flour to some of the broth in a small bowl and whisk it together. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. Remove the bone from the cooker. Always look forward to holiday ham leftovers Thanks! Heat until warm. You are so welcome and I'm so glad to hear it. , 2023 The Kitchen Girl. Season with 1/2 teaspoon salt. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. All Rights Reserved. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! I have found the bean and ham soup recipe. When the oil is hot add in the carrots and onions. Or, you can view and print it here! We could call it by many different names: NO. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Prepare the beans: rinse and discard broken or discolored ones. Discard ham bone and strain broth. Stir in beans. But this year we had a boneless ham for Christmas. Return ham from ham hocks to soup. Add the carrots. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Remove from heat and add the beans. If you scroll up, youll find the complete recipe on the recipe card. Serve hot and enjoy. Your daily value may be higher or lower depending on your calorie needs. To the onions, add diced ham. Step 7: Add beans, tomato paste. 02.28.2022. Heres what youll need to make it. Place the leftover ham and bean soup in oven-safe bowl. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup We'll be making this with every holiday ham from now on! Taste, and add salt and pepper generously. Looks so good! In the same pan, heat oil over medium heat; add onion and celery. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! Now, on to this ham and bean soup with canned beans. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Try a different type of bean. Instructions. Freezer bags make this much easier. Let the beans soften in the hot water for at least 1 hour. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Worried they will break down too much. . Its my favorite, too! The soup should thicken up. Dont worry, we have you covered when it comes to soups using canned beans! Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Pour the leftover ham and bean soup in a microwave-safe bowl. Saute until the vegetables are tender, 8-10 minutes then add. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Let beans soak for 2 - 2.5 hours. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "af538609610bff9de2c97114e43d80ce" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Saut garlic and carrots, onion, and chopped celery, in butter. Add the cannellini beans, diced ham, and six cups water to the stock pot. Add the garlic and tomato paste and stir to combine. I'm going to use your recipe today, I'm adding cabbage to mine, but overall this seems like a solid recipe. Chop the reserved ham and stir into the soup. Save dried herbs for slow cooker meals and spice mixes. Remove from heat, cover. It is perfect to have on cooler days or if you have ham leftovers. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! I halved it to try as I didnt need a large amount. Canned beans also save time; they only need a ten-minute simmer before it's ready. Yay! Sift and discard any small bone pieces or gristle from the soup. Step by Step Photos. Its a great make-ahead option for busy weeks. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment.

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