how to cook alligator fillets

In my mind, you can wrap bacon around just about anything, so why not alligator tail? Alligator fillet is quite similar to chicken fillet in taste and appearance. So, if you want to cook alligator fillet for dinner, you can try my recipe. This can be done by placing it in a large pot of water and boiling it for about an hour. can Rotel tomatoes; Salt and pepper to taste; Instructions . But I cooked it the first time recentlyin sauce picante for our "In Judy's Kitchen" video series. 2. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. You can build a marinade around oil and acid or cultured buttermilk. This will help ensure that they will cook evenly and not get too tough or dry. "It's a fully cooked product, but the best way to cook it is on the grill," he said. Remove meat, shake off excess flour, and set on a plate. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. The tenderloin is the part of alligator that people compare to chicken. This will give them a nice and zesty flavor. Award winning Chef Ace Champions passion for cooking began years before his culinary career. 1. Cover with a layer of diced onions and sprinkle with garlic and parsley. 5.0 out of 5 stars Excellent Exotic Meat. js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.3"; Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. The figure is even higher for beef, with 71% of all cattle being used to produce beef. I specialize in healthy, flavorful recipes that are easy to make at home. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Designed & Developed by. Cover the alligator steaks loosely with aluminum foil and let them rest for at least 10 minutes before you serve them. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Fruita, Colorado. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Marinate the alligator steak for 2 to 3 hours. Cooking Spray. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Add one cup of ice water to the mixture. Its been found that people tend to like to eat the fat and skin in these portions. What part of the animal is this? The best cooking time is usually around 4 hours, so make sure you check them regularly. [1]: https://www.youtube.com/watch?v=n2tQ5Ka_p5Y Richard Johnson landed the previous state record alligator gar on August 13, 2009. Coat a large casserole dish with nonstick cooking spray. Heat your grill to high. You can also cook using boiling water, a microwave or an infrared oven. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Never tried to smoke it but it sounds like someone ruined some good gator. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Pour lemon juice over filets. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. parsley; 1 cup water; 1- 10 oz. Alligator meat is a popular dish in the southern United States. When it comes to eating clean, there are a few things to keep in mind. first and foremost, alligator meat has high levels of omega-3 fatty acids which are important for overall health. Preheat the oven to 400 degrees Fahrenheit. If you're using a pellet grill, set it for around 400F degrees. Season the steaks to taste and sear them on both sides until golden-brown. Add the Breading/Batter Mix to a shallow bowl. Alligator Meat's popularity has grown exponentially throughout the world. 2. That's the tenderloin. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. For another, alligator fillets are so large that they require a large cooking surface. These alligator fillets are so easy to make, youll be surprised. With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. If you cant afford the tenderloin, this cut is your next best bet. I called the guy who always handlesa live alligator at the Louisiana Restaurant show every summer: Harlon Pearce, of Harlon's Louisiana Seafood. Just place your alligator fillets in a baking dish and add some chicken stock. The meat of the jowl is quite tender on its own, too, he said. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. However, the tradition has continued, and many people in the southern United States still soak alligators in milk. How to Cook Bone-In Pork Strips in the Grilling a Top Sirloin Filet in a Cast How to Sear Tenderloin Steak and Cook A.J. Copyright document.write(new Date().getFullYear()) AdventureSomeKitchen All Rights Reserved. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Repeat layers until all ingredients are used, ending with a layer of potatoes. Remove the skin as soon as it loosens. Add spices and herbs to stock, if desired. For instance, some anglers prefer cutting the fish into fillets and frying everything up. The way you cook the food affects how it is cooked, and what it tastes like. (function(d, s, id) { You should set aside about half of the mixture to use for basting when the kabobs are on the grill. When it boils down to it, it basically tastes like the chicken of the swamp, hence the white meat reference. In a small bowl, mix all the seasonings well. Leave in the fridge to marinate for at least 2 hours . Rub the mixture all over the alligator fillet. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Once the gumbo is done simmering, we add the meat back in. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. The most popular way to enjoy catfish is as pan-fried and breaded fillets. 32. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. This will ensure that you are getting the best cuts of alligator. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Amount is based on available nutrient data. 1. But hey, there are people that eat the red meat. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. Here, well take a look at some of the best meat options for everyday. And man, do them Cajuns eat it up, cher! Finally, ensure that your food choices are organic whenever possible. Turn the heat off and pour enough stock in the pan to almost cover the steaks. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . The meat should have soaked up the rest of the liquid. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. If desired, remove foil for last 15 minutes so top can brown. First, you need to clean the alligator. Alligator fillet is actually very tender and delicious. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. When the oil is hot, carefully drop in each piece and . Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Remove meat, shake off excess flour, and set on a plate. Sign up for daily stories delivered to your inbox. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. and using both hands, blend the ingredients well. Heat to 360 degrees F. Coat the alligator meat with the fish batter. It is also much easier to slice if it is boiled first. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . Marinate the alligator steak for 2 to 3 hours. Try to put 5-6 pieces of meat and vegetables on every skewer. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Place the alligator fillets onto a baking sheet and bake for about 20 . It requires high amounts of fat, so it needs to be cooked well. My parents are both great cooks, and they taught me a lot about the kitchen. You can order gator meat online. In a small bowl combine olive oil garlic powder paprika salt and black pepper. It's similar to chicken, but it has that little seafood taste component. Then I put a tray on the grill. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. And of course, it always tastes great pan-seared or fried to a golden crisp! A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. You can cook using your oven, stove, grill or microwave. 6. Transfer the alligator to a plate lined with paper towels. You could classify it as a lighter meat. 3. 11. Helpful. 9. Remove to paper towels, and serve hot. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. It's not cheap: Each bag was $14.99. #5. eman said: Gator does not taste awful. 2. Put some crab boil spices in water according to direction. How do you know if catfish is safe to eat? It is the most delicate part of the meat from the animal. Coat the alligator fillets in flour cornmeal or another type of breading. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Like some of its more land-dwelling counterparts, alligator meat's . For the Alligator. This will make for a better meal. This is commonly done in small restaurants. Prep Time: 5 minutes. I believe that anyone can cook a delicious meal, no matter their skill level. The taste is delicious, and its one of the most expensive dishes in the market. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. Other recipes are cooked on a grill using charcoal. [2]: https://www.youtube.com/watch?v=lWej_c8fz2U. They have a thick skin that allows them to sweat and protect them from the elements. Alligator Sauce Piquante Over Creamy Stone Ground Grits. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. vacume sealed packs of white meat, marinated and ready to grill. Instructions: Cut the Gator Meat into strips. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. Good. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. So delicious! Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Spray all sides with Cooking Spray. You can treat alligator meat just like you would chicken or beef. This is the meat that is most equivalent to chicken, mainly because its the most tender part of the gator and mildest in flavor. ALL RIGHTS RESERVED. Set next to the lemon sauce. Rub the mixture all over the alligator fillet. 4. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. For example, some recipes are cooked on the stove using oil or butter. Its believed that this is because the spices release pheromones. Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. You won't end up eating fried alligator. Then back into the flour and shake off. Watch on. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. In particular, you can cook using meat, vegetables, fruit, grains, and more. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Fill a deep pot halfway full with oil. Cover and allow marinating for at least 10 minutes at room temperature. if (d.getElementById(id)) return; I cooked it together on the grill to give it a good flavor. However, the health of meat animals has not been taken into account when producers have made this decision. This will also help to keep your alligator meat moist as it cooks. 06 of 08. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. First, season the chops on both sides with salt and pepper. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. This is because they contain the highest level of fatty acids, which are essential for the body. Here are a few tips on how to cook alligator fillets: 1. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. . Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. By Ace Champion | Still other recipes are cooked using a microwave. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Its important to watch alligator fillet closely, to ensure that it doesnt overcook. The answer to this question depends on what youre looking for. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. The alligator is a real American legend, and almost every state has its own alligator restaurant. 10. overcooking alligator can make it tough and dry. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. I'm not a big fry person. The alligator should be cut into pieces after boiling. There are a few ways to tell when alligator is done. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. "You can use it in jambalaya, gumbo, or any kind of stew, any place you would use smoked sausage, such as red beans and rice.". This is what stores are for. Turn off the heat and let it sit for as long as you boiled it. The best way to know for sure if alligator meat is done is to cut into a piece and take a bite. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Another way to tell is to feel the alligator. Continue to 6 of 8 below. Report abuse. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Want to see how its done? When oil is hot, place meat pieces into oil, being careful not to overcrowd. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. The answer to this question lies in the alligators diet. Season the alligator fillets with salt pepper and other spices of your choice. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Finally, cook your alligator meat over a low heat. Carve with pressure toward the cutting board, in long strokes the length of the knife. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. There are various cooking methods that you can use to cook alligator. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. boneless alligator, fresh or frozen. Prepare a rack or a plate lined with paper towels to drain the alligator. Andrews received formal training at Le Cordon Bleu. Then add into the buttermilk mixture and shake off. You wont be disappointed! 2023 Acadia Crawfish. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. 2. 3. The tenderloin comes from the tail. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". No worries. By using our site, you agree to our. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can also cook alligator steaks on the grill. Or you can put it in a Crock Pot with red gravy.". Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! Season with salt as soon as it comes out of the oil. Believe it or not, gators have red meat too. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Prep the coals. pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. To each his own! 4. There are a few different ways to cook alligator meat, but the most common way is to fry it. Alligators are opportunistic predators and will eat almost anything they can find. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. It will also get a nice, golden-brown color. Remove the alligator from the dry spices. Read More . While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Soak wooden skewers in water for 10 minutes to prevent them from burning. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. This is because it has a light flavour, mild and easy on the tongue. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! It's not mixed with something else.". The milk helps to break down the food and makes it easier to digest. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Fry for 2 to 3 minutes, until gator floats in oil. Photo: Flickr/ Valerie Hinojosa. Im Brian Danny Max, a chef and a writer at cookingtom.com. You can grill them with the hood of the grill up or down. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Place the cleaned and dressed 30lb whole gator in an empty cooler. Surprisingly (or maybe not), the USDA doesn't have a doneness guide for alligator and neither does my meat buyer's guide. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Category: dinner. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. 4. It is similar to veal because of its tenderness. There are mainly three methods, namely fried, boiled and grilled. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). 5. 3. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Coat the tilapia fillets with the seasoning mixture well until fully covered. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. I tried to convince him to eat alligator fillet. You can build a marinade around oil and acid or cultured buttermilk. Grill the alligator for 3 to 4 minutes per side, or until cooked through. Heat a 12-inch cast iron skillet over high heat. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. . Alligator meat is a popular dish in the southern United States, and can be cooked in a variety of ways. Level up your tech skills and stay ahead of the curve. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Now that you have chosen alligator, the next step is to prepare the meat. This will make it tender. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. The meat can be put into bowls and refrigerated until it is ready to eat. This is commonly done in small restaurants. Cut the meat into 1-inch thick slices. Dredge each nugget across the breadcrumbs to coat. Quick view. in a rolling motion until the fat content of the pork coats the. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. Unless you grow alligators in your own neck of the swamp, we recommend that you get them the way most people do frozen in filets or pieces. Tough Step 1. Cover, and refrigerate about 10 minutes. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. My parents are both great cooks, and they taught me a lot about the kitchen. Cajun Fried Alligator. Save my name, email, and website in this browser for the next time I comment. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. Instructions. Lets take a closer look. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . All tip submissions are carefully reviewed before being published. cornstarch, egg whites, alligator fillets, salt and 2 more. Drain the fried gator on a rack or a baking sheet lined with paper towels. 2 Remove the alligator from the dry spices. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Florida-based YouTube starsRobert Arrington and his wife Sarah will teach you how to properly prepare, grill and fry an alligator tail. The pheromones are chemicals that act as signals to other animals, such as other people. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Cut the steaks across the grain to make them easier to chew. Boiling involves placing the alligator fillet in a pot and boiling it. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Never leave a pan of oil or a grill unattended while you're cooking. Ive been interested in food and cooking since I was a child. When it is cooked, the alligator will be firm to the touch. Curious? One of the alligators favorite prey items is the American beaver. Welcome back to our Channel! But cooking it? By signing up you are agreeing to receive emails according to our privacy policy. And of course, it always tastes great pan-seared or fried to a golden crisp! However, some have argued that alligator meat may not be as healthy as advertised. It is great fried like fish or made into a sauce piquant. Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. First, the alligator meat should be a deep red color. It takes around 10 minutes for the oil to heat to an appropriate level for frying, so be patient. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. Pull up a seat at the table. Finally, alligator meat can be cooked slowly over low heat. The alligator is done cooking when the inside is cooked all the way through. Boneless Turtle Meat 5 lb bag . Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving.

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