pit boss chicken thighs

Place the pan with the chicken, uncovered, on the grill grates. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. Three Little Pigs Touch of Cherry is one of our personal favorite rubs for smoked chicken, and their Kansas City Championship Rub will give you a good hit of garlic, onion, and some heat if you like more of those flavors. At the same time, even in their packaging, store them properly. Place the chicken thighs on a wire rack placed on top of a baking sheet. Now adjust the temperature to where you need it to cook your food. Place chicken, potatoes, carrots, Rosemary, and Thyme in Cast Iron Side 340 Show detail Preview View more Apply olive oil to the chicken legs with a brush or your fingers. Assume those links are affiliate links which means we may earn a small commission if you click and buy. We are attempting to slow cook them and crisp up the skin at the same time, and it takes time for that tougher dark meat to get fall off the bone tender and all the fat to render out from under the skin. Grill Chicken Thighs: Place chicken thighs on the hot grill, skin side DOWN. Liberally season the chicken legs and allow the rub to soak into the drumsticks for 30 minutes. Super Smoke. You have just read the ultimate guide. You will have seen that before brining the chicken thighs that I placed them on a wire rack that was stacked on a baking sheet. How to Smoke Chicken Thighs Quick step by step is here but we have a printable recipe card at the bottom of this post as well: Time needed: 50 minutes. After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. These can be used when your pellet grill is set to the Smoke mode. Instead, just take the thighs off the pellet grill and place on a serving tray or cutting board. When it comes to smoking chicken thighs, however, I wouldnt say it was completely necessary. However, you can certainly choose your favorite brand if you like. Chicken breasts that are less in size will . Poultry, like fish, absorbs smoke very quickly and a little goes a long way. 3,807 views Jun 18, 2020 I had another whole chicken in the fridge and decided to do a different take on this Author: Grillin' with V Views: Some people do like a stronger smoke flavor and will choose hickory. I have found that it makes the skin rather soggy. Cook until glaze has caramelized and thickened, then remove from grill and serve hot. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Then transferring the thighs to a rack and lightly glazing with KOSMOS original . Take out when the internal temperature reaches 175 degrees F. First, you add hardwood pellets into the side hopper. Smoking Chicken Thighs on a Pit Boss Pellet Grill: The Tasty Tidbits. It pulls moisture OUT of the skin allowing it to dry out before you smoke it and therefore crisp up better while it cooks. Turn it on and let it go through its initial start up. While their rubs are great, their sauces are WORLD CLASS. The key to the best smoked chicken thighs is choosing the right wood pellets. Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Step 1: Start by removing the chicken legs from their packaging and then place them onto a clean cutting board. Next, wait for 5 to 7 minutes until you can hear an ignition sound. 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature up to 212F and ambient / external temperature up to 527F simultaneously. Using a good bristle free grill brush, clean off the grill grates. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Weve done a Whole Pellet Grill Thanksgiving Turkey, the fool proof Spatchocked Turkey andSpatchcocked Chicken, Easy Smoked Turkey Legs, Smoked Chicken Leg Quarters, and the always fun and popular Beer Can Chicken. I find that this process helps the smoked chicken thighs maintain their moisture while resulting in a crispier skin. Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Now, I covered this in a post about chicken thighs temperature but let me break it down for you here: Chicken thighs are dark meat, which means that they have more collagen than white meat. Smoke at 275F for one hour. I should preface my lesson by saying that there is more than one model for the Pit Boss pellet grill. Turn the chicken over Side 455 Show detail Preview View more The cook time will vary depending on the size and thickness of the chicken, but generally speaking, you should cook chicken at a temperature between 350-400 degrees Fahrenheit. Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken thighs with anything while they are smoking. Serve immediately with extra sauce if desired. turkey, salmon etc work too since they won't turn out as tough as slower cooking proteins like chicken thighs. Again, no need to oil them up, this will just inhibit the skin from getting crispy. Smoked Chicken Thighs. If you are planning on basting the smoked chicken thighs later on, it is a good idea to consider if your spice rub matches the flavor profile of the sauce. As you can see from the recipe, I boost the temperature up to 400 degrees towards the end. Place the bag in the fridge for 24 hours . No need to flip during the cook. A Guide To The Chicken Injection Recipe (Easy Marinade Ideas), How to Make Beer Can Chicken on a Pellet Grill (Pro Grilling Tips), How to Cook a Spatchcock Chicken on a Traeger, Smoked Chicken Wings on Pit Boss [For Every Barbecue Lover! If your Pit Boss has a temperature probe, then this isnt an issue for you. Coat the chicken thighs with the rub, making sure to get the spices both on top of and underneath the skin. (Dont forget: This should only be done out-of-doors. And, as with the chicken breast, there really isnt such a thing as a too-moist chicken thigh. How Long Does it Take to Smoke Chicken Thighs on a Pit Boss Pellet Grill? There are various blends of herbs and spices many of these can get pretty creative. Using a mesh strainer, strain the marinade directly into a cast iron skillet. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce). Repeat until all of the thighs get their skin crisped. Make Texas barbecue for a living, love food from all parts of the world. Remove the thighs from the marinade, fold in half and wrap with a slice of bacon. Smoke at 275F for a cook time of approximately two and a half hours until the internal temperature of the breast is 165F and the thigh is 180F. I consider it a privilege to share it with others! 3. This will take about 10-15 minutes to preheat the grill. What Temperature to Smoke Chicken Legs At? This helps to dry out the chicken for a crispier skin. This is because it is really more of a glaze than it is basting. This will speed up the auger to prime it full of pellets before you start preheating. At the same time, you dont want to try to smoke cold chicken thighs. You can crisp the skin by finishing the chicken over direct heat for a few minutes. You can always mix it in with a more balanced rub like Blues Hog if you just want to add a little of those flavors. Mix the dry brine ingredients in a small saucepan. Let this sit and soak for at least 2 hours or all day, the longer, the better. Poultry has a tendency to dry out so the last thing that I want is to smoke the meat at a too-high temperature. For one thing, I know for a certainty that there will be no preservatives or additives in my mix. barbecue, barbecue chicken, bbq, BBQ Chicken, bbq chicken thighs, chicken thighs, dark meat, dry meat, pellet grill, Pit Boss, pit boss chicken thighs, Pit Boss Recipes, Pit Boss Smoked Chicken, poultry, Smoked Chicken, smoked chicken thighs. 4. Simply maintain the temperature at 225 F and smoke chicken thighs until they hit an internal temp of 175 degrees. Thus, the resting period is an opportunity for the thighs to reabsorb any juices or liquids that they have lost during the smoking process. Be sure to coat both sides and under the skin with rub. Next, pat chicken dry with a paper towel. Step 5: Let Them Rest. 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I also feel that this helps to cook the chicken thighs more evenly. Mix the two types of Blues Hog BBQ sauce together in a small bowl, and once the skin on the chicken thighs is crispy, gently baste the sauce on with a basting brush. Fill your hopper with pellets as described above. At the same time, brining the chicken thighs can be a great way to get a delightfully crispy skin. Chicken skin can be rather high in saturated fat and calories. It is also great for trapping in moisture. Close the lid and cook for 20 minutes, until the sauce sets. Step 2: Next, grab some paper towels and just pat the surface of the meat so that it's dry before you season it. In turn, this can lengthen the time of your cook. 250 F / 121 C. Chicken breasts can be smoked on a Pit Boss Grill at any temperature between 225 and 400 degrees Fahrenheit. As an Amazon Associate I earn from qualifying purchases. Boneless chicken thighs tend to cook quicker and may even cook more evenly. Dishwasher safe. These pieces will simply char when the chicken thighs are smoked for as long as they will be. Landi > Bez kategorii > pit boss chicken breast recipe. Smoked chicken thighs made on a pellet grill are incredibly juicy and flavorful. This way, you dont take away from the rub or overpower the natural taste of the chicken. They will also take longer to cook. This loose skin will never get crispy while tucked under the chicken in the smoker and is best to just discard. This seems to be the best temperature for smoking chicken thighs on a Pit Boss. With smoking, though, you usually just let the meat sit there on the grates. Pit Boss Chicken Thighs | Smoked Chicken Thighs Armadillo Pepper BBQ 92K subscribers Subscribe 327 44K views 3 years ago #chickenthighs #pitbossnation In today's video recipe Tami will show you. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Chicken thighs take anywhere from 45 minutes to 1 hour 15 minutes to fully cook on a smoker set to 275 degrees F. Keep an internal meat thermometer handy and continue to smoke until your chicken thighs reach an internal temperature of 170-175 degrees F. Fill the pellet hopper with your choice of smoking wood pellets. Place the chicken in the smoker. They also have more meat than wings so go a lot further. Preheat the Pit Boss pellet grill to 225 F. Arrange the chicken thighs on the pellet grill grates. Pit boss smoked chicken thighs recipe. 15 Pit Boss Smoker Recipes Chicken - Selected Recipes . Close the lid and smoke chicken thighs until the internal temperature reaches 150 degrees F. This may take around 90 minutes. If really are having a hard time getting your BBQ rub to adhere, use the smallest amount of cooking oil possible to make it stick. The other piece of advice that I would offer up here is to look for chicken thighs that are more or less a similar shape and size. Close the lid and smoke for approximately 2-1/2 hours or until the meat reaches an internal temperature of 165F. Replace it and make sure it is secured in place with the clips on either side. Step 1. This is because I feel like these ingredients work best with the smoked chicken thighs flavor. This is why you should always read your owners manual before you get started. Add hickory, apple, or cherry wood for extra flavor, if desired. 630 grams chicken boneless (Preferably thighs, or breasts) cup Greek yogurt (hung curd) to 1 teaspoon red chili powder (Kashmiri red chilli powder) 1 teaspoon garam masala; teaspoon turmeric; 1 teaspoon . If using a gas or charcoal grill, set it up for low heat. Put the chicken breast side down on the preheated pellet grill. Chill in the fridge for at least three hours, and up to 24 hours before smoking. Trim the chicken thighs. For another, the flavor of chicken thighs is a bit mild. How To Cook Chicken Breast On Pit Boss Pellet Grill . You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked chicken thighs on the Pit Boss. Season both sides of chicken with Pit Boss Sweet Rib Rub. From smoking on a Pit Boss grill to the perfect recipe, you have all the pieces. Cook the chicken for 1 hour. I'm wondering how long it takes to cook chicken breasts on the Pit Boss. Air-dry in the refrigerator, 8 hours to overnight. Now, gently put the thighs on the indirect side. However, the ideal temperature for smoking chicken breasts is between 325 and 375 degrees Fahrenheit. Despite this, I would avoid using olive oil or cooking oil to get the ingredients to stay in place. Thus, it is up to you to decide what you like. Mix the dry rub ingredients together. Then place in the refrigerator overnight, uncovered. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. Best of all, though, there is a taste of freshness that you just cant replicate with the homemade version. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. 4 days ago selectedrecipe.com Show details . Season Chicken Thighs: Drizzle each thigh with a little bit of Extra Virgin Olive Oil, then liberally apply dry rub to each thigh. Extend your range Using MEATER Link WiFi and MEATER Cloud to use Alexa and monitor your cook from a computer. Set the temperature to 250 degrees F. Top it up with wood pellets. Due to this, you dont want to use any woods that would overpower it. Leave some space in between each chicken thigh. 119 Show detail Preview View more . Step 1: Prepare Your Tools And Ingredients. Some like to wrap up the chicken thighs in aluminum foil during this period so that the meat becomes more moist. Now, this collagen only breaks down at higher temperatures. Target Internal Temperature for Smoked Chicken Thighs. The thing that I have found with most commercial brands is that that there tends to be a slight chemical-like after taste to the sauce that can ruin all of your hard work. From extrabbqsauce.com See details BONELESS CHICKEN THIGHS PELLET SMOKER - THERESCIPES.INFO With the higher settings there is a greater risk of the fire going out. The only time that I would suggest using olive oil to the surface of the chicken thighs is if you are using skinless thighs. While some skin on the chicken thighs adds flavor and moisture, you dont want the entire thigh wrapped up in it. Start off by trimming up a little of the extra fat and skin. Cover and refrigerate for 1-2 hours. Comment * document.getElementById("comment").setAttribute("id","ac44bb7a9aedb295ef6c18be9b835dba");document.getElementById("a8e045800f").setAttribute("id","comment"); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_34',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQBriningChickenHow topellet grillsPit BossRecipesRubssaucesSeasoningSmokingSee morePrevious article Can You Use A Solo Stove On Grass?Next article Can You Use a Solo Stove on a Deck or Concrete Patio?You May Also Likein Outdoor CookingHow to Make Smoked Chicken Wings on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs in an Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Salmon on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Pellet grills like the ones from Traeger and Pit Boss are great for smoking boneless chicken thighs. This is what makes chicken one of the most popular foods to cook in an outdoor bbq. For most chicken parts, you would smoke to an internal temperature of 165 F. In this case, however, I smoke chicken thighs past this point. We recommend setting up the grill or smoker for indirect heat to cook at 300F. So, should you make your own or choose a commercial version? Ingredients. The only way to know how close your smoked chicken thighs are to being done is to check the internal temp. Adapted from the original white BBQ sauce that was created by famed Big Bob Gibson Bar-B-Que in Decatur, Alabama, this isn't your ordinary sticky sweet BBQ sauce as it relies on mayonnaise and vinegar. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. We will drop this temperature before we start cooking. Required fields are marked *. Although we typically use it on cuts of beef and steaks where we are going for a more savory flavor, there is no real reason you cant apply it to your Pit Boss smoked chicken thighs if you are looking for big flavor without all the sugar. Furthermore, bones are great for helping the meat retain moisture as well. Thoroughly combine rub ingredients in a bowl. If you were to try to make smoked chicken thighs at this temperature, it would take you a very long time. ], Smoked Chicken Breast on Pit Boss: Easy Recipe Ideas. Then we smoke them at medium indirect heat on the Pit Boss pellet grill. We are going to smoke these chicken thighs fairly hot on the PIt Boss so that they gets nice and crispy up top. Make sure the fire pot is cleaned out from the last cook and not full of ashes. If it was emptied out during the last cook, then you will need to prime the grill before you can commence with the smoking process. Now, due to the process of carryover cooking, the temperature of smoked chicken thighs can go up by as much as 10 degrees once they have been taken off the Pit Boss pellet grill. Swap your regular chicken breast dinners for chicken thighs, which offer more flavor and moisture, and cook in less time. Apply the rub to the underside of each quarter, and then underneath the skin. Using a mesh strainer, strain the marinade directly into a cast iron skillet. Now, sprinkle your thighs generously with BBQ rub. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter. However, if you are using a no-sugar rub like Bad Byrons, feel free to smoke the chicken thighs at 325-350F. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. Combine the seasonings (paprika, salt, pepper, chili powder, sugar) and mix well. This will ensure that they cook at a similar rate. They are optionally finished with a yummy bbq sauce glaze. As I have mentioned, chicken has a tendency to dry out. While spritzing can work fantastic on ribs, pork butt, and beef brisket, it will RUIN any chance of getting crispy skin on chicken or turkey in your Pit Boss. Close the lid and continue cooking. 4. Dip it in a bowl of sauce and paint on a thin layer all over the thighs. The Bonefish Grill seafood restaurant is wlcomed the fish lover Martin Luther King, Jr. Day (MLK Day), Fathers Day New year Eve, Its obviously not the most efficient use of resources, but in a pinch, you can boil water over a propane or charcoal grill a good choice in the event of an extended power outage. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. The first step to making smoked chicken thighs is choosing the right chicken thighs for the job. Turn the dial to Smoke and press the Power button. This will be followed by a greater amount of smoke. Just Joshin' 351 subscribers Today we're smoking four chicken thighs skin on bone in, in the pit boss vertical smoker pro series 4. Chicken thighs with the bone in are a lot tastier as the bone adds flavor. Preheat the smoker for 10 minutes. If you want a quality rub without ANY sugar, we are big fans of Bad Byrons Butt Rub Seasoning. This makes it easier to balance out the sweet with the tangy. Spray the grates with non-stick spray. Weve all had BBQ chicken with rubbery, flabby, skin soaked in sauce. Try new recipes and learn about our 8-in-1 grill versatility. Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! Total Time: 150 min Prep Time: 30 min Pellet Type: Blend Smoke Temp: 250 degrees Internal Temp: 165 degrees If you're like me you frequently crave chicken wings. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. If you are cooking on a Pit Boss Smoker that does not have the 275F setting then smoke at 250F and extend the cooking . This is a really easy recipe for making chicken on a pellet grill.DisclosureRich's River Dirt Seasoing provided courtsey of Rich's River Dirt. Remove from the grill, and take inside. Preheat an electric smoker to 275 degrees F (135 degrees C) and add wood chips according to manufacturer's instructions. Our smoker is the Pit Boss 8-in-1 grill and smoker. Before you do anything else, you will need to check the hopper of your Pit boss pellet grill. Chicken Thighs flip each thigh upside down and carefully remove the excess skin on the bottom with a good meat carving knife trimming chicken thighs. I'm Kristy a chef and connoisseur of all things BBQ! Pay dry with paper towels. If you want to prevent them from overcooking, you can take them off sooner. Skin was super crispy which Id never been able to do on my pellet grill beforehand. Take the smoked chicken thighs out of the grill. Feb 14, 2018 1,015 676 Hamden, CT. Feb 8, 2019 #4 . Preheat Pellet Grill: to 450 degrees Fahrenheit or "High" setting. Pat the bird dry. Make sure the fire pot is cleaned out from the last cook and not full of ashes. Well be here when you get back!***. Preheat your grill smoker to 250 - 275 . Remove chicken from marinade and place on a metal sheet tray. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. Sometimes, you forgot you ran out of your favorite rub, or dont have all the ingredients on hand to make a complex one from scratch. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-2','ezslot_17',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}But it goes on at the very end, AFTER the skin has already gotten nice and crispy. Add the soy sauce, brown sugar, Caribbean Jerk seasoning, garlic, ginger, lime juice, kosher salt, pepper, and crushed red pepper flakes to a bowl and whisk until evenly mixed. National grilled cheese sandwich day 2022. Step 4: Grill The Chicken Wings. It works on all cuts of chickenand turkey too. Pay attention to this and you will get the best possible results out of your wood pellets. The first thing that I want to say about wood pellets is to choose the best brand possible. With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some coloration or char marks (a few minutes per side). This is all the moisture you need to get the salt or rub to adhere. Place the legs, skin side up, on the grill rack. If you are planning a small dinner on the weekend and don't know what to cook, then we have got you covered with some amazing Pit Boss smoker recipes. In fact, I would argue that they need this period even more than other cuts of meat. This is because they can cook unevenly. Allow chicken to smoke for 10 minutes, then increase grill temperature to 400F. Apply a generous amount of rub to each chicken thigh. Place the chicken quarters in the brine, and seal the ziplock. Cooking chicken thighs with skin on. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_20',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-3','ezslot_21',169,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0_1');.leader-3-multi-169{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. Preheat your Traeger or other pellet grill to 275F. Arrange them on a grill mat and transfer them to your smoker or place chicken onto the grill grate. Then, they're smoked on the grill while the marinade thickens into a flavor-packed finger lickin' glaze. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-2','ezslot_24',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Any higher, and you risk burning the sugar in your BBQ rub. Or, you can simply improve upon this basic rub. Any opinions expressed are exclusively my own.Rich's River Dirt Seasoninghttps://www.richsriverdirtbbqrubandseasoning.com/Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Storehttps://www.armadillopepper.comAdditional recipeshttps://www.armadillopepper.com/blogs/recipesConnect with Armadillo Pepper on Facebookhttp://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinteresthttp://www.pinterest.com/armadillopepper#pitbosschicken#pitbossnation#chickenthighs

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