russian olive firewood btu

Also, the top had some water damage that was lifting the very thin layer on the top. I dug into it and have burned a face cord or so. I OWED A SAWMILL IN SOUTHERN CALIFORNIA MTNS (LK ARROWHEAD, BIG BEAR AREA) AND THERE WAS ALOT OF THAT THERE (AS WELL AS IN NORTHERN CALI). I am courious about the btu of pecan and swamp chestnut oak and which oak burns the best . Russian olive is the only variety of its kind, but it does go by many names. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Douglas fir is Pseudotsuga, menzizii for the man who identified it. Jan 27, 2013. I burn approximately 20 cords of wood each season. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. ..i did some investigating and found out salt cedar is actually tammarick aphyla or something like that.comes out of africa..btu rating is close to eucaliptas..or however you spell it..lol.. Found this site this morning while revising essay on free heat. All very interesting, but I think these charts might reflect potential input of these woods. I have not found it listed anywhere as rated for firewood and was wondering if it would produce enough heat to make it worthwhile for use in the fireplace. Unseasoned wood smells unpleasant as it burns. Can I Only Use Seasoned Firewood For Burning? Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. The last batch I made got the temp on my grill to well over 600 degrees with just a small mound. The wood is not easy to turn but looks great if you stick with it. Mulberry has a rateing of (1) unit million btu, 25.80/cord Light it then put the wet wood on top and watch the water and steam spew out of the ends . In most cases, wood that has little sap build-up is easier to chop and quicker to dry. Greenwood is wood that has just been cut and not seasoned. Got some firewood out of because it's the first thing I got rid of at his house when he passed, it but it got mixed in so I have no idea how it burns. Don't burn it until it has seasoned for at least one year. Burning Russian Olive Wood Step 1 Hit the wood against the wood box or ground before bringing it indoors. Russian olive burns clean, produces minimal creosote, and doesnt spark and pop. The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. I found that if you have some green (wet) wood and want to have a campfire go to your local hardware store and buy a duraflame fire log . Or would it be worth the heat and not having that pile to look at anymore? all our needs now,and for a few more years,sad business. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. Campfires need much radiant heat to keep you warm on a chilly night . A cord is 128 cubic feet of stacked wood. They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. As others have commented the wood does have a very strong odor when working it either green or dry(4 months from felling, slabbed to roughly 2x8x24 and dried for 6 months, milled to final size(1-3/4x6x24) and glued planks dried for 3 months) its a very herby/oily (like a potent salad dressing) smell that lingers even after washing. I will say that it leaves very little coals and very little ash. Im also interested in getting photos of completed wood projectsespecially of obscure or lesser known woods. Do some searching on coal for a closeby source. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. Originally, Russian olives were planted in America to act as a windbreaker and soil stabilizers. This is my first year heating with wood. Once dried, it will burn clean and provide slow-burning coals. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. Once burning, the only thing youll need to think about is finding the marshmallows. Does anyone know anything about using it for firewood. ), You can help support the site by buying one of these resources, designed and published by The Wood Database. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush. We have tons of felling oak trees pushed up waiting to be cut , fully seasoned too !!! The Ultimate Firewood Storage Guide For 2023, How Good Is Walnut Firewood? The Majestic fireplace has held up quite well, except for the back wall. Enjoy your fires! Do You have Russian Olive on your land?Contact Amanda Kuenzi I live in the midwest southern iowa have burned firewood for most of my life,and have discovered that different woodstove set ups heat better using different wood. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. Not to mention the spikey nuts that are hard on the mower and gutters. One of the premiere cooking, smoking and pizza oven woods. Note my location and you will understand that many of the species mentioned were new to me. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. Beautiful wood, but until it is thoroughly dried, while working with it, it smells awful my brother was making 10 inch boxes out of it and said smells like cat piss. Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. Olive wood - what a find, limited quantity! It is a hot burning wood and is very heavy to move. Theyve had time to dry out, so seasoning may only require 12 months. Russian olive is the only variety of its kind, but it does go by many names. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Green wood from the olive tree is high in water content, so it will smoke in the fire. The manzanita and white alder need more research. We also leave the basement door partially open so as not to encourage the water pipes to freeze. Great heat as well as flavor. If I can find ratings for those I will add them too. Here in suburban MD (1/2 way between DC and Balt. Mild food is best as it doesnt overwhelm the subtle smoky taste. Very hard to split, but more importantly it doesnt burn well at all. It is much heavier than air dryed spruce and black burned bark has fallen off after time so it is clean to cut & process any one know BTU ofthis fire killed spruce v. air dried spruce ? Sourwood trees provide an excellent habitat for pollinators, and their lumber makes great tool handles, but is sourwood good firewood? In comparison, Russian olive burns at 23 BTU. Russian olive wood produces an unpleasant odor when green. I BELIEVE ITS CALLED SALT CEDAR. This wood is best suited to turned objects, in my experience, as the irregular wood and knots tend to make it hard to work with anything duller than a razor blade.Since I find that irregular woods seem to do well on the lathe, I use it for turnings, as it is very figured and I think it looks quite nice. Its a very interesting subject you bring up Audrie that I would also like to hear comments about. Personally, the best wood in the world is whatever I can get my hands on. The density of Russian olive means that it can burn slower without losing heat. For wood stoves I beleive ash,oak,hickory mix. But smoke is very dangerous, known carcinogen. My wife even melted a stove once while I was at work when we were younger. i have burned firewood about 34 years and it is obvious the people who compiled the listings here have never used firewood for heat [ college educated idiots ] and i feel sorry for the people who cant recognize fools at point blank range!! Which aspen is rated equally in your West and East charts? It does get hotter than the Red Oak and leaves hot coals. Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. I will burn some of the lesser wood, ie. Distribution: Native to eastern Europe and western and central Asia; naturalized throughout North America, Tree Size: 20-35 ft (6-10 m) tall, 1-1.5 ft (.3-.5 m) trunk diameter, Average Dried Weight: 43 lbs/ft3 (685 kg/m3), Specific Gravity (Basic, 12% MC): .55, .69, *Estimated hardness based upon specific gravity. I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. The olive woods sweetness helps balance the slightly bitter hickory smoke. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. This shrub's silvery foliage, showy flowers, and colorful berries made it popular in landscaping, though it was also planted extensively for a period of time in natural areas to provide erosion control, wind breaks, and wildlife food. Ive also heard this about black locust, which I also burn. It will burn longer than softwoods and will be just as effective as hardwoods. . While we have quite a few woods available to us, what weve settled on for the fire place is a 50/50 mix of Oregon Ash and Black Locust. http://www.consumerenergycenter.org/home/heating_cooling/firewood.html, http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm, https://firewoodresource.com/firewood-btu-ratings/. A lot of them were planted during the dust bowl times to prevent wind erosion. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. I burn about 12 cords a year using a wood boiler heating house and shop. Your email address will not be published. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. Not my favorite wood but I may change my mind after the project is finished. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. Long story short, am I wasting my time with that willow? Just curious what kind of energy we are getting from them compared to the cords of hardwood we buy. Though seasoning the wood for long enough will eventually make the smell dissipate. For me and my outdoor boiler, I prefer the junk wood like aspen and spruce. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Russian olive is medium-quality firewood. While many landowners are eager to see the Russian olives removed, what to do with the cut trees remained a challenge. I found a big beech limb fully seasoned and cut it up for a try . Weve been lucky the past years to find eucalyptus but have been offered almond this season. Theyardable.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In comparison, Russian olive burns at 23 BTU. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. Fire it upFire it up! Russian olive sprouts from the root crown and sends up root suckers. When the temp gets to about 450 I damp down the output and the input and it rarely increases by more than about 25 burning very dry oak or juniper. I just split and stacked 4 yr supply of silver maple, so Im sorry to see how low its BTU rating is. The wood will not keep very well even on a rack I have had it rot out. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). Have also taken large quantities of red oak (everyones favorite) and red maple (the poor mans oak), and smaller amounts of cherry (nice smell), beech (hot stuff), yellow birch (great smell), white oak, and sweetgum. For the very old man. Tip: Olive wood gives off a funky, unpleasant smell if it isnt given enough seasoning. I was around the wood many years ago and remembered that it smelled bad. Oh, and one other thing. I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! Russian olive will smoke a substantial amount if not left to dry out for long enough. The density of Russian olive means that it can burn slower without losing heat. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. Compiled from various sources. Russian Olive grows fast and smells good, two ideal characteristics. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. I get up in the morning and heat our little berm home from 66-67 to 71-74 degrees with cottonwood and red elm in an hour and a half with cottonwood providing the bulk of the heat. How Much Sap Content Does Russian Olive Have? i have limited trees myself but know a lot of farmers here in north central Indiana. Walnut (black) rates at 21.50/cord, my information is provided by Pocket Reference by Thomas J Glover printed in September 2006 ( 18th edition ). Dont know much about western woods, except that the citrus groves my wifes family own in Mesa, AZ make tremendous wood for fires. Get loads of helpful info like how to swing an axe for more power and maintenance advice. I live in eastern us, southern ny area For all the work of cutting and curing any variety of wood, coal is the BEST for heating. This is the resin soaked sticks of pine that will light with a match and makes an excellent starter. The pecan burned good considering it wasnt fully seasoned . Dried. They are in same family as osage orange . Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. I had some mostly seasoned red oak , shagbark hickory , and black locust. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. So there is no net Co2 that goes into the atmosphere. What Are The Physical Characteristics Of Russian Olive Wood? I have a Russian Olive that I cut down about 4 months ago and has been sitting in 100F weather for three weeks. Any thoughts or suggestions would be greatly appreciated. ft. barn/house. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. Like another poster mentioned, the oaks need to be processed and used quickly, they get bugs and start to rot very soon after coming down. The good news is that virtually all of the time, they say yes. Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). Would it be possible to post the btu value for Monterey Pine? If the Russian olive woods content is still too high after a year, give it a few more months to season. Some would argue that its even impossible without a hydraulic splitter. Western Softwoods Figures from California Energy Commission But Rating Based on 90 cubic feet of solid wood per 128 cubic foot cord. Not a true mahogany at all. Throw the Ailanthus away. Being a semi professional firewood dealer here in the Redding area of the State of Jefferson, California I find a lot of mixed wood. Using Russian olive trees as firewood is a good way to consume unwanted trees, with a few caveats. Mulberry burns wonderfully, but gets so hot it put a crack in our first cast-iron stove when it was used as a full load, so we only use one piece at a time with other woods. Non resinous wood has around 8000 to 8500 BTU per pound, resinous wood has around 8600 to 9700 BTU per pound. The black oaks just had too many leaves in that Nov and the snow was too heavy. They put out some tremendous heat . Some wood gives off a lot of sparks in the fireplace. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. THE MAN MENTIONED CEDAR GAVE OFF LITTLE TO NO HEAT. Split each log into two to four pieces, depending on the log size. Cut the wood by splitting it with an axe or log splitter. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does. While holiday cards often feature cute, picturesque birch rounds in the hearth, old-time Yule logs in 6th and 7th century Europe were monster tree trunks that were meant to burn all day, and in certain cultures for twelve . I got a load of osage orange once and while it burned great, lots of coals, it also seemed to produce a lot of ashes. Or the thousands of different genus found in Australia . This guide looks at whether its worth tossing in the fire so that you dont waste time splitting it for no reason. But you are right about oak making a great bed of coals, and in an outdoor fire the extra ash wont be so much a problem like in a wood stove. I am allergic to Russian Olive when it is growing. NOW I LIVE IN ARIZONA AND THE CEDAR OUT HERE IS TOTALLY DIFFERENT! All of them burn well. I prefer dry red elm and seasoned thorny locust. I have found that when dried, it is very hard and not easy to carve but, when green, it is very easy to carve! I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. It was a popular windbreak tree from decades past. I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? This means that the wood has had no time to dry out. You best be looking over your shoulder as you drive home with your coal! Wood is limited to small-scale and hobbyist uses. Be sure and let us know how your test goes. A week later he tried to burn it and told me to never burn oak , because it burned terrible and smoked bad . Oil? The woods grain may be straight, wavy, curly, wild, or interlocked. Being a fairly common and fast-growing tree, prices should be moderate. Happy burning C. I have 30 acres in northwest Missouri. They had a good mid-size flame and burned a long time. The small, more seasoned stuff burned with mid flame and burned very slow . Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. There is of course no obligation, but if youd like to give back and ensure that the project continues to grow, consider supporting me on Patreon. The red fir name comes from the beautiful red color of the heartwood. Thanks for posting the list of firewood species & specs. It does burn a little fast but it throws out the heat. Would it be possible to post the btu value of Monterey Pine? Here is a link to a site that I found a couple of years ago.http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm I have an old Black Bart insert and have found that in mid atlantic East coast, the oaks rule (Esp. I have also burned green osage orange. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. Other names for the Russian olive include oleaster, wild olive, or silver berry. Take care when working with Russian olive, as it has thorns that can cause injuries. We have burned about 7 1/2 cord and I just ran out. 1. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Great site! my experiences with Russian olive is that it is rather easy to work with and finishes very nicely. But its tendency to take on more water in certain settings means extended seasoning time. Any comments would be helpful. rating? Russian Olive is not closely related to the wood that is commonly referred to as Olivewood (Olea europaea)and may be distinguished from true Olive by the endgrain. But since then, they have spread wildly due to their deep, re-sprouting roots. Save it, let it dry for 2 -3 years and youll be opening windows to let the cold air in in February . Also warning about the manmade white fruitless mulberry, something wrong with smoke in that too. The greatest downside to using it is the abundance of tree sap that adheres to ones gloves during the cutting and stacking process. Clear the brush around the Russian olive tree and plan an escape route. It burns like coal,but wreaks havoc on a chainsaw and chain!!! Make a horizontal cut with your chainsaw through the opposite side of the tree 1 to 2 inches above the original cuts. I cant understand anyone having a problem with it! The wood from these trees makes the greatest stove wood there is. Overall, compared to other hardwoods, Russian olive can burn for just as long as douglas fir or birch while producing very creosote. AND TALK ABOUT FIREWOOD, IT BURNS HOT AND IS FAIRLY LONG LASTING.ABOUT HALF OF MY YEARLY FIREWOOD IS THIS CEDAR.ID CALL THIS TYPE SOMEWHAT OF A HARDWOOD, UNLIKE INCENSE CEDAR. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. Hello, I used to have this wood it has an unpleasant smell. If you leave oak in the woods til you need it, well, theres lots of bugs and stuff that love to digest it. Quick AnswersContinue, A crackling fire is a great way to stay warm in the cold months, but using the right firewood is essential. Please leave your comments or questions on those pages if you have experience or questions about those types of firewood. This is russian olive. A little off topic for this page so you might not get much response here. Also, their is plenty of it and nobody burns it so is always available and helps to conserve my hardwood. GOTTA CLIMB HIGH AND USE A POLE ELECTRIC CHAIN SAW,,,GITTING IT DONE BUT WILL IT BE GOOD FOR MY LOPA WOOD STOVE..APPRECIATE SOME ANSWERS. I have done a lot of research over the last few months on the best wood here in the mid-south (west Tennessee). Stain? Black Cherry, and Apple give off a wonderful aroma,as well as producing nice heat. Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). I have put together the best data I could find, but consider the figures to be approximate. The black locust sparks more as its moisture content rises. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. How Often Should I Remove Creosote From My fireplace? Jan 27, 2013. It is a hardwood that can produce a lot of heat for a long time. If you want a stronger flavor, try combining olive with the punchy smoke flavor produced by hickory. I have alot of leelan cypress trees that like to debrach themselves. The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . Richard, So the math:5 cords @ $180 = $900 // 5 tonsCoal @ $75 = $375. One of the hottest longest burning Eucalyptus Varieties is the Red Gum, we harvest up to 100 different varieties of Euc and for the heat/Btu factor Red gum is the best by far, Btu is in the mid thirties! WE MADE BARTOPS, SHELVES, AND FENCING OUT OF IT (PRIMO FOR THOSE, AS THE GRAIN IS VERY PRETTY AND CONTRASTING). I did My little campfire experiment to find out the best hardwood for a campfire . THE COALS GLOW REDHOT LIKE OAK, BUT WITH HARDLY ANY HEAT. One final note, as a kid I grew up where the streets where lined with English Walnuts and Shagbark Hickory planted around 1900 or sokept the red tree squirrels happy (and perhaps a few mean cats). I have enjoyed this site tremendously and was particularly pleased to see data on Ironwood and Blue beech which I didnt have.. so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. When cutting, I have to sharpen my chain saw pretty frequently. eHow may earn compensation through affiliate links in this story. A cord is 128 cubic feet but in any stack of wood there will be air space between the pieces. Are they actually different species? I can lift a 3 log of aspen into my fire box the same oak log is too heavy. The idea for Russian olive pieces didn't come until late last year. Sprinkle lightly, dont dump, and over several years, weve seen a material improvement in our plants and soil from recycling everything full circle. I live in so. The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. We have tons of the best hard woods in this country . See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Nothing seasons meat on the grill like the cherryalthough I look forward to trying beech based on comments above. However, someone told me that buckthorn burns so hot you have to be careful your wood-burner doesnt crack. Chinquapin and Dogwood are common here in Ohio. Try to fell a Russian olive tree and split the wood between winter and early spring. OLIVE. As previously stated by others, forget ANY cottonwood, only one or two sticks at a time for Manzanita as it is super hot. White alder was favored by the local tribes for pit roasting salmon. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. Autumn olive ( Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. THAT IS THE SWEET-SMELLING AROMIC CEDAR THEY LINE CLOSETS WITH. Lodgepole can generate a BTU as high as 17.7, making it one of the higher burning pines. Allow 18-24 months of seasoning time for olive firewood. Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. The more dense a wood is, the more weight and BTU it will have. Common Uses: Knife scales, bowls, pens, and other small woodturning projects. It is tolerant of considerable amounts of salinity or alkalinity, and can survive considerable droughts. Some states have made the sale of Russian olive trees illegal, to prevent their spreading. I live in Mn and it smells just like fresh cut oak. I have burned them in that past and would like to know if anyone knew the BTU value of these trees? The Blue beech is more or less a weed species but does produce very dense wood which I harvest when it seems sickly or is growing in clumps. Olive gives food a subtle flavor thats fruity and slightly sweet. 4) White birch (Betula papirifera) and Paper birch are used replaceably locally for the same species. burning solid fuel !! We use an outdoor wood burner. No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. Persimmon is a good secret,burns hot and long. Russian olive does produce a lot of heat. 1) Ironwood and Hornbeam are considered the same species locally. If youre going to load up your wood stove with the big stuff overnight, you might consider leaving the air intake barely cracked open.

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