rosetta restaurant mexico city menu

Charcoal grilled Cape Grim 36 month grass fed eye fillet. A piece of fish for 30. Lobster OK but again that lemon overpowering the dish. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. We were a table of restauranteurs and had to take turns looking at the list. The ambiance makes for a very special experience. A piece of fish for 30. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! They are turning the tables as quickly as possible. We wanted to try to support the country wine producers. Now the food. Highly recommended for anyone visiting CDMX. Note: your question will be posted publicly on the Questions & Answers page. The two nights couldnt have been more different. For main I had sea bass in a tarragon lemon and white wine sauce. The restaurant is beautiful. Our starters arrived before our wine. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. The inside is an old house with trees growing inside! 2-Beef tartar. (min 30 minutes cook time), radicchio, Granny smith apple, I am not overweight. At this point we punted. Interesante mezcla de Tripadvisor performs checks on reviews. Especially liked the tamales. The decor exquisite and the food interesting and savory. Make a reservation far in advance. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Cocktails were good and the bar is attractive with good service. Share. I would definitely give them another go but not during the busy season. The waitstaff was extremely attentive. For these prices youll do incomparably better at many places in CDMX. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Mais les plates principaux taient trs simples. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The tartar and endivias were average. Generally it was a nice dining experience. Absolutely lovely atmosphere as well! The waitstaff was extremely attentive. No vegetables at all. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. If you happen to be in Mexico City, it is a must! El postre de Hoja Santa es el mejor del mundo. The experience was excellent! Gluten free options. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. Ingrediente pero al final nada extraordinario. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. I would come back again but would need to save up cause its not cheap. I felt transported back to the 1920s or something. Rosetta. Generally it was a nice dining experience. I can honestly say I have never felt so rushed in a restaurant. We were sat inside and the high ceilings and plants made for a nice environment. Crudo de kampachi was by far the best and most elegant starter. Nowadays, visitors can pause outside the tiled facade to snap a selfie or linger at Sanborns' full-service restaurant. Explore the Menu. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. I had the savoy cabbage. It had no sauce and no spicing and the presentation was ugly. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Closed now : See all hours. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Seneri Restaurant, Mexican Share View Add to Plan The tortellini were very bitter and the portions were small. The appetizers started us off strong, they were amazing, but after that, well, it was OK. We sat inside and the ambiance there was great. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Our waiter was slightly rude but it didnt ruin the overall experience. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. We particularly loved the tamale starter and the tagliatelli with chicken livers. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Every person working at Rossettis was so accommodating, helpful and lovely. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Will recommend it. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Oh and the jasmine margarita was SO GOOD. Dolce is a delightful flourish of hand-made gracefulness. Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. And the whole dinner experience and service were top notch. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Dinner With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. 1. I ordered the fowl broth with pheasant tagliatelle as a starter. Beautiful first dinner in CDMX. It was during art week and I think the entire staff was very stressed dealing with two art week parties. We will definitely put Rosetta on our must-do list for CDMX. Lunch We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Pre-selection will allow our team to ensure efficient beverage service on the day. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Uno de los mejores lugares en la Ciudad de Mxico. Highly recommend Rosetta! Some of the best flavors Ive had in a long time. We waited for a looong time before someone came to take our drink order. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. We were sat inside and the high ceilings and plants made for a nice environment. Had lunch at Rosetta on the outdoor patio. Thers no national beer only unknown small sellers of craft beer I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Nice ambience. The drinks were creative and tasty. Y una cocina muy normalita. All dishes were the same way, but you could order a potato dish, for example. There was no flavour of the beef. " in 3 reviews Location & Hours Suggest an edit Colima 166 Rosetta kind of has a mini restaurant-cafe empire in Mexico City with multiple bakeries around the city. The wagyu beef brisket with black shichimi pepper is also a popular dish as is the grilled lamb chops with sesame oil, garlic, and chili. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. It had no sauce and no spicing and the presentation was ugly. If you happen to be in Mexico City, it is a must! I can get fantastic al pastor tacos at Tizoncito for a buck a taco. What a great experience - the food was beyond! Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Sanborns' hefty menudecorated with the same peacocks that dot the. Highly recommend. But the chef likes lemon! Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Something high end with great foodand service. I wish when a table asked for a wine list that there would be several menus given. Elly's is where Mexico City and New York collide. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. We wanted to try to support the country wine producers. Very attentive waiters and timely food. We had four starters: ant butter with bread was very good, though disproportionated. OpenTable is part of Booking Holdings, the world leader in online travel and related services. My husband had the tagliatelle with chicken livers. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. A Lunar New Year food tour of 5 North American cities. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Made it difficult to make a reservation when tables were available, Perfect really loved everything We particularly loved the tamale starter and the tagliatelli with chicken livers. 6 stellar weekend escapes from Mexico City. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Valentines lunch with my wife. We like it that way so we werent bothered. Les entres taient dlicieux et cratives et les desserts aussi. Open now : 1:30 PM - 11:00 PM. Service was pretty good. The building is beautiful from the outside and it's in a nice street in a lovely area. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Everything was delicious! The service and food were outstanding. So fresh, so beautiful, so skillfully prepared. Wonderful experience! The plate essentially a pile of greens . So fresh, so beautiful, so skillfully prepared. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Our meal was absolutely fantastic. It was just warm. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The fennel salad was simple but good, so were the tagliatelle with morels. can confirm. They cleared my partners plate from her main the moment she put the last fork full in her mouth. The two nights couldnt have been more different. They regularly kicked the leg of my chair as they came by. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! Rosetta is rated 4.6 stars by 2607 OpenTable diners. The problem is that it was tasty because the beef was drenched in al pastor sauce. MonSat 1:00 pm5:30 pm This was my second time at Rosetta. The building is beautiful from the outside and it's in a nice street in a lovely area. Amazing food, great service and a stunning space. General Prim 95, Colonia Jurez, Del. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. Pasta was cold. The ambiance makes for a very special experience. We had the endive salad in a vanilla sauce which was bland. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. The food was Very salty, especially the fennel salad. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Write by: . Are you sure you want to delete this answer? Very odd. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . We really enjoyed the stay, great service food and atmosphere! Rosetta Se encuentra en una casona en la colonia Roma. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Very attentive waiters and timely food. Wonderful experience! We had four starters: ant butter with bread was very good, though disproportionated. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, But there was nothing with the fish. Food was amazing! It was! We arrived early to take cocktails in their bar. The service was great as well. Duck an overpowering flavour of lemon nothing else could be tasted. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Personalized menu with Chef' suggestions. Balta 907 reviews Open Now Mexican, Mediterranean $$ - $$$ Menu "Breakfast In Mexico City" "Excellent location and view" 3. Highly recommend coming here. We have never seen such meagre pouring of wine. Nice ambience. They work fast. Nothing special. #sout. It seems to me that this place has been coasting on a good reputation. I see now why Mexican wine is not more widely available worldwide. Moist and fresh. Mains were the pappardelle and the lechon. No sides available. There was no flavour of the beef. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 Everything was sort of tasty but I was expecting more. The seats were terribly uncomfortable. All in all a good dinner but definitely no need to come back.More. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Make a reservation far in advance. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Beautiful first dinner in CDMX. The experience was excellent! Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. The wine we ordered was a red, from Mexico. 2-Beef tartar. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Highly recommend Rosetta! Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. Rosetta is an excellent restaurant. Nice ambience. This is where our good experience ended. The service was great as well. I felt transported back to the 1920s or something. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. I wanted Pujol but it is booked. Best Eats in Mexico City. Outside on the street the smell is awful dont sit outside The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. The inside is an old house with trees growing inside! Beautiful space. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. The former had a fantastic sauce and higaditos were well cooked. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! A piece of fish for 30. La comida es buena en sabor . Very ordinary, butexpensive. I did not seat well, and we barely touched it. Inside was very busy. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. It was! Porciones ms bien pequeas. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. Pasta was cold. La pasamos bien pero repito nada extraordinario como haba escuchado. A lovely evening. Porciones ms bien pequeas. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Had no seasoning or sauce. We waited for a looong time before someone came to take our drink order. Now the food. We had the endive salad in a vanilla sauce which was bland. My partner had spaghetti with lobster. Not that the rest of what we had wasnt great! Walk through the restaurant's window . Cocktails were good and the bar is attractive with good service. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. At us$ 18 a glass, this was not a good value. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. 100% recommendable. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. The staff were amazing. Stick to what you know. Now the food. I thought maybe I'd forgotten to order a side so I checked the menu. This is where our good experience ended. We will definitely put Rosetta on our must-do list for CDMX. Good food, nice setting, nice but nothing special. But the chef likes lemon! Pasta was cooked well. Delicious food and cocktails, lovely atmosphere! Servicio un poco lento y desorganizado. This is where our good experience ended. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . I see now why Mexican wine is not more widely available worldwide. The seats were terribly uncomfortable. Ciudad de Mxico. Cocktails were good and the bar is attractive with good service. Overall this was a nice experience but overpriced for what it was. My partner ordered steak tartare. Great food and service. This was very tasty. So fresh, so beautiful, so skillfully prepared. Oh and the jasmine margarita was SO GOOD. At this point we punted. We ate in other top restaurants in MXC, and this one was the most expensive. Dinner The food might be a bit unusual for some clients but the menu is adventurous and surprising. This was very tasty. Beautiful first dinner in CDMX. Good food, nice setting, nice but nothing special. It didnt disappointwe would go back. We had a terrific meal! The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. We arrived early to take cocktails in their bar. At this point we punted. Interesante mezcla de Nothing special. The robalo was. La pasamos bien pero repito nada extraordinario como haba escuchado. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. MonSat 13:0017:30 Rosetta is rated 4.6 stars by 2607 OpenTable diners. Panaderia Rosetta: Fast before you go for breakfast! Ingrediente pero al final nada extraordinario. I can honestly say I have never felt so rushed in a restaurant. Servicio un poco lento y desorganizado. Share. The food was Very salty, especially the fennel salad. a very special experience. Will recommend it. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Your choice two, three or four course menu for your private dining room booking. Cuauhtmoc. Excellent experience. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. We werent too bothered by it as some other reviewers here but found it rather bizarre. What a great experience - the food was beyond! We had a terrific meal! The decor exquisite and the food interesting and savory. The service was a bit slow. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Mais les plates principaux taient trs simples. I ordered the fowl broth with pheasant tagliatelle as a starter. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. We werent too bothered by it as some other reviewers here but found it rather bizarre. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). I am not joking! 100% recommendable. Mains were the pappardelle and the lechon. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail.

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