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sushi avenue franchise

Thanks for sharing your details, well be in touch shortly. Cultivate a collaborative work environment with other departments and disciplines. The ability to offer flavors that consumers can't get anywhere else puts sushi on its pedestal. franchisees be local managers and have the willingness and ability to closely It was an instant Please let us know by contacting us at info@afcsushi.com. Assist in developing process improvement policies and infrastructure. Each sushi shop franchise has its own concept and menu. Some of them offer their services within supermarkets, the others sell sushi in a catering kiosk, yet the others have restaurant concepts which offer a lot of other food and also drinks. Discuss business operations, procedures, and strategies to franchisees and field management. resulting in an exceptional customer experience with each visit. Brothers also expanded to Santa Monica last year with much of the same offerings. Afai e te fiafia i le sushi vaaiga i Budapest, ona siaki lea o fautuaga nei Understanding strategic business needs and plans for growth. The advantage of sushi is that its menu goes beyond the traditional sushi rolls. Afterward, he had the ingenious idea to put a Latin spin on things and the mashup buredo concept was born. By entering this website you acknowledge and agree that you shall be bound by any such revisions. Thus, Komotodo Sushi Burrito was born. This position will also promote, develop, coordinate, and oversee all aspects of operations of an assigned region. WebTRAPPERS SUSHI FRANCHISE CO is a business entity in Enumclaw, Washington registered with the Secretary of State of Washington State. Time management, organizational skills, and working with multiple projects in a fast-paced environment are essential. The next 11 restaurants of the chain were born one after another. Franchise Fee: $30,000 Rock N Roll Sushi is an original Founded: 1981. ADVANCED FRESH CONCEPTS has chosen level AA as a target for our website and we are fully committed to monitoring our site to maintain this level of compliance. The Unified Business Identifier (UBI) of the entity is #604334173, the entity type is Wa Profit Corporation and the business category is Regular Corporation. WebCraving Sushi? Monitor and update the Opening Schedule to prioritize store openings according to the opening dates. Financial Overview Opportunities: Its main goal is to be a leading national restaurant for quality sushi and bento items. sushi avenue wilsonville Prepare and update store opening reports and identify potential risks or delays in the process. We also assume no responsibility, and shall not be liable through the access to, the use of this website through your downloading of any materials, text, data, images, video or audio from this website, including but not limited to anything caused by any viruses, bugs, human action or inaction of any computer system, phone line, hardware, software or program malfunctions, or any other errors, failures or delays in computer transmissions or network connections. website. Proficient to Advanced knowledge of MS Office and related database software. Position entails management of third-party audit program: establishing guidelines and program standards, collaborating with third-party partners, directly coordinate with team counterparts in establishing trend analyses, conducting training sessions and creation and implementation of policies and procedures to drive improvement of the overall Food Safety and Quality systems. WebHissho, Oumi Sushi has a franchise fee of up to $4,200, with a overall upfront investment range from $21,050 to $88,950. Any name, logo, trademark or service mark contained on this One of Houstons most acclaimed sushi chefs will open two new restaurants in a new mixed-use development. By entering the Advanced Fresh Concepts Corp. (AFC) web site website, you acknowledge and agree to the following terms and conditions. Excellent written and verbal communication skills. Previously, it had been open every day. General clerical duties including photocopying, fax, scanning, data entry, and mailing, Interacting with governmental regulatory authorities in a professional manner. The brand's Ability to penetrate new accounts, get to decision maker and close. Support Permits and Licensing Manager/Supervisors with new projects and follow up on departmental activities. Copyright 2003 - 2023, Small Business Trends LLC. Education High school diploma/GED preferred. Your linking to any other off-site or other websites is at your own risk. Investments $425,000. We package products in convenient ready-to-go containers for customers seeking a healthy alternative to fast food. Quality Assuranceand Food SafetyCompliance. Fully support and assist the Central Kitchen team as instructed by the Production Manager. Our products provide customers with a quick-meal solution that is healthy, convenient, and economically priced. 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West You like being your own boss: Small business owners usually do well if they enjoy what they do and are knowledgeable about the operation. Here is the top 28 best Asian Food Franchises you can start in USA: 1. Hissho Sushi & Craft Beer Bar At Hissho, were boldly taking the lead in technology, responsible sourcing and culinary innovation to deliver fresh, restaurant-style sushi to consumers where they live, work and play. 2. Yoshinoya Yoshinoya started in 1899 in Japan. SanSai's team of professionals provide comprehensive support and hands-on You are supposed to eat sushi by hand and not use chopsticks. Must have self-confidence and deal with complex situations, problem solves, and make decisions. Cutting, slicing, and filleting different types of fish per AFCs standard. Other non-essential job duties as assigned. The Food Safety Specialist will oversee and routinely conduct inspections of franchise locations to ensure safety and sanitation procedures and regulations are maintained and compliant to SSOP, store requirements, and the state and local laws. Initial Franchise Fee: $4,200. Be the first to know! There are many things you will learn, including how to lead your employees, how to welcome customers, and how to take inventory. Franchise units: 350 By entering the Advanced Fresh Concepts Franchise Corp. (AFC) website, you acknowledge and agree to the following terms and conditions. In addition, they receive. Ensure Assistant Regional Managers and field staff training needs are met. We suggest periodically visiting this page of the website to review these terms and conditions. The copyrights to all contents of this website are proprietary to AFC or its third-party licensors, and you may not reproduce, post on any other website, modify, distribute, or transmit any portion of this website without AFC's express written consent. Chef Nozawa believes the There are a few that do, but they require you to contact them for franchise information. Afai e te fiafia i le sushi vaaiga i Budapest, ona siaki lea o fautuaga nei Initial investment: $106,260 - $432,050 The Business Process Improvement Manager will evaluate existing processes, analyze, and recommend adjustments to workflows, schedules, or rearrange other processes, as needed to align with the organizations goals & objectives. Any reproduction, retransmission or dissemination of the information or contents contained in this website, without the express written consent of Advanced Fresh Concepts Franchise Corp., is strictly prohibited. desserts themselves using charcoal braziers that are built into the tables of $13 - $19 an hour. Any name, logo, trademark, or service mark contained on this website is owned or licensed by AFC and may not be used by you without the prior written consent of AFC. Their theme includes amazingly-priced fresh and delicious fish served in authentic Japanese sushi bar style. The demand for fresh, nutritious dining options continues to grow as people become more selective about what they eat. Moreover, a sushi franchise is a great opportunity for those who relish Japanese food and want to be their own boss. Franchising since: 2015. Education High school diploma/GED preferred. Sushi Sake, with Seldom. We try to respond to feedback within 2 business days. lower part of the table, away from the guests! Time management, organizational skills, and managing multiple projects in a fast-paced environment are essential. Your catalog or price list: without the express written consent of Advanced Fresh Concepts Franchise Corp., is strictly prohibited. The brothers' dedication to homemade Its a growing industry: As mentioned before, the sushi industry is expected to grow significantly in the next few years. Each food service counter is independently owned and operated. Initial investment: $1,017,631 - $2,099,391 Their concept has expanded around the world to cover Possess a depth of knowledge and proven experience in creating, implementing, and supporting company processes and procedures. Do not post or transmit on this website, any pornographic, obscene, profane, defamatory, threatening or other objectionable material which could be considered a criminal offence, give rise to civil liability, irresponsible for underage consumption of alcohol, or otherwise violate any law. ADVANCED FRESH CONCEPTS strives to improve the usability and accessibility of its website and mobile application for all users, including those with vision, hearing, or other disabilities. Preparation of all vegetables, sauces, and frozen ingredients. instructions how to enable JavaScript in your web browser. By entering this website, you understand and agree that your use is at your own risk. AFC is committed to product freshness. WebSushi Franchise Opportunities for Sale | Franchise Direct. So if youre looking for a sushi franchise opportunity that can provide you with a steady stream of customers, Koi is definitely worth considering. Each item is hand-crafted to perfection by chefs Since its Work Location: Torrance, CA Headquarters Office (Non-Remote). Please let us know by contacting us at info@afcsushi.com. Advanced Fresh Concepts Franchise: 2080 Western Ave, Guilderland, NY 12084: 2020-07-01 These will include but not limited to the following: Sushi, Sizzling Wok, Steam Table, Noodle Bars and Hot Bowl operations. The Koi Sushi bar model is functionally structured Our franchise sushi bar program is unique. If you access this website from locations outside of the United States, you are responsible for compliance with any and all applicable laws. Franchise units: 19 Knowledge of sushi making and safe handling of food. Minimum 5 days of deliveries of product to our delivery locations from our Central Kitchen. WebAFC Franchise Corporation. From traditional favorites to contemporary creations, we continuously develop exciting culinary concepts that are the envy of the industry. The copyrights to all contents of this website are proprietary to AFC or its third party licensors, and you may not reproduce, post on any other website, modify, distribute or transmit any portion of this website without AFCs express written consent. WebKabuki Restaurant showcases traditional and innovative Japanese cuisine that includes an award-winning Kids Menu (Restaurant Hospitality Magazine) and a dedicated vegetarian As an example, all AFC suppliers must be willing and able to meet stringent food safety and quality standards, which include quality checks throughout the supply chain process and proven traceability programs under a Global Food Safety Initiative (GFSI) recognized scheme. Work Location: Torrance, CA Headquarters Office (Non-Remote). Entry level to 3 years Sushi Chef experience and safe handling of food. Wordpress Maintenance Service By Clap Creative. Finding technological solutions to business requirements. Follow-up on training with technique learned and food safety guidelines. Compare how recession-proof Sushi Avenue is relative to the industry overall. WebThe cart serves a wide variety of food options, from hot dogs and hamburgers to tacos and sushi - the possibilities are endless! Manage and resolve operations critical issues even after hours, weekends, and holidays as necessary. Franchise units: 2 The support: The assistance that the franchisor provides to your business is important and will largely determine your ability to run your business. Chefs Chris Kinjo and Miguel Alvarez. We also assume no responsibility, and shall not be liable for access to and use of this website through your downloading of any materials, text, data, images, video or audio from this website, including but not limited to anything caused by any viruses, bugs, human action or inaction of any computer system, phone line, hardware, software or program malfunctions, or any other errors, failures or delays in computer transmissions or network connections. Maintain a clean and sanitized work environment by performing daily cleaning routines. Currently, certain states including California, Hawaii, Illinois, Handling office tasks, such as generating reports and presentations. Its a recession-resistant industry: When the economy takes a downturn, people still want to eat outthey just trade down to cheaper options. AFC uses various types of recyclable and compostable packaging containers to lessen the impact on our planet. 2023 ADVANCED FRESH CONCEPTS FRANCHISE CORP. Founded in: 1997 WebAddress: Advanced Fresh Concepts Franchise Corp. 19700 Mariner Avenue Torrance, CA 90503 Call Us: Inquires: 310-604-3200 1-866-Go-Sushi (467-8744) Email Us: Production planning; Estimate amounts and costs of required supplies, such as food and ingredients. (818) 456 to provide consumers with an alternative to fast food. Franchise Fee: $60,000. Founded in 1994, they have a fast-casual atmosphere, making them perfect for busy families or those on the go. Rate your experience! Organize and communicate effectively with all departments as necessary to ensure completion of all assigned tasks and projects. Also, make sure to consider other fees and that you have the minimum liquidity they require. In 2002, AFCs sushi bar operations evolved into a franchise system. California, started franchising in 2005. Liaising between the IT department and the companys executive management. The rate at which the popularity of sushi franchises are growing is changing the way Americans are now thinking about sushi. ADVANCED FRESH CONCEPTS has chosen level AA as a target for our website and we are fully committed to monitoring our site to maintain this level of compliance. Production of up to 60 sushi packages per hour. Field Supervisor is responsible with managing AFCFC Corporate management food service counters and collaborating with the respective Assistant Regional Manager and Regional Manager. We own and operate over 1,300 full-service sushi kiosks in 38 states throughout the continental U.S., Hawaii and Alaska. Our distinctive menu provides a variety of choices in convenient carryout packages, which are tremendously appealing to customers who are on the go. In addition, AFC may use your profile (i.e. WebSushi Runner has relationships with third-party sources which offer financing to cover the following: franchise fee, startup costs, equipment, inventory, accounts receivable, payroll. This position will be responsible for delivery of goods from our Central Kitchen location. Owning a YO Sushi can be a lucrative business. The 3,000 sq. Franchise units: over 50+ Innovative ProductDevelopment andService Excellence. We take great pride in working with our partners to create successful, prosperous sushi bars in locations throughout the country. Sushi Avenue began in 2004 as a sushi company focused on the supermarket business. Five years later we expanded into the restaurant business, and today we operate 3 full services restaurants and 6 quick-serve restaurant locations. You want to choose one that provides you with the most training, constant support and other perks so your operating model can be as successful as possible. to fight complacency and make continuous improvements to our system. The IT Business System Analyst will be responsible for enhancing the quality of IT products and services, analyzing data to inform business decisions, and finding technological solutions to business needs, among other duties. In addition, it will be coordinating, planning, and leading all IT projects related to business operations at AFCFC. Theyre usually part of a larger chain of restaurants, so they have the buying power to get discounts on fish and other ingredients. The Store Opening Specialist aims to coordinate all interdepartmental communications, client, and health department offices for successful store openings. together. AFCFCs benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match, annual bonus (discretionary). WebLa premire boutique Sushi Shop a ouvert ses portes en 2000 au March Atwater et depuis, la chane Qubcoise compte plus de 165 boutiques travers le Canada. Such high standards enable us to offer our customers relatively healthy and natural meal options. Review business operations of all concepts for all accounts. If you need any assistance, please call us at 310-604-3200 during our regular business hours and we would be happy to help you with anything on our site. Provide support and guidance to team when needed. Founded in: 2010 The first Koi Sushi restaurant opened in Athens in 2010. There are Sushi Tacos, Sushi Burritos, and Sushi Pizza, just to name a few. Total Investment: $21,050 to $88,950. Execute New Product Development plan. Thanks to a good exhaust ventilation system, the smoke is sucked into the By entering this website, you understand and agree that your use is at your own risk. Since 1990, Ace has been creating and serving high-quality sushi and other Asian fusion foods to great success in kiosks located within U.S. supermarkets. Exemplary professional presentation skills are required. 19700 Mariner AvenueTorrance, CA 90503Inquires: 310-604-3200. Ability to work in a fast-paced environment. AFCFCs benefit package includes group medical, dental, and vision health benefits; basic life and AD&D, flexible PTO, paid holiday, and 401k retirement plan with company match provision. Ongoing WebThe Area Manager is responsible for overseeing our franchise-owned sushi bars and Asian cuisine venues within local grocery stores and supermarkets. Continuously. Sushi can now be found in supermarkets, kiosks, all-you-can-eat conveyor belt eateries and even gas stations. To provide great experience to everyone we are using The Web Content Accessibility Guidelines (WCAG). Economies of scale achieved through sheer volume and relationships with suppliers. and delicious Asian food. AFC makes no representation that the materials contained within this website are appropriate for countries outside of the United States. If you do no agree to these terms, DO NOT USE THIS WEBSITE. Please let us know by contacting us at info@afcsushi.com. AFC will only consider authorizing links to websites when the majority of the actual audience of the website is not under-aged. In March, an Osaka company that operates two sushi restaurants began closing one of the restaurants one day each week. High School diploma or equivalent. 167. If you do no agree to these terms, DO NOT USE THIS WEBSITE. Royalty Fees: $30,000. Please send us your request and we will get back to you shortly! WebFranchise Shop Gulfport, MS View Menu Rewards Order Takeout & Delivery Order Catering Contact Info 1427 25th Ave Gulfport MS 39501 Phone: (228) 357-5553 Directions Hours bring together two of their favorite restaurant concepts - Samurai, a Submit requests for equipment replacement (printer /tablet/Bluetooth) to the warranty servicing company. They started offering franchise opportunities in 2005, providing services such as chef instruction, kiosk set up, and access to all the supplies needed to run a franchise. 5 years or more of Sushi Chef experience with operational experience at the store level. They offer a wide variety of menu items, so they can appeal to a wider range of consumers. Manage all aspects of the new customer sales process (identify, pursue, price, profitability and close). Attend scheduled meetings with the client (supermarkets), AFC Marketing, Operations, and R&D to share store openings and inspection application status updates. Your linking to any other off-site or other websites is at your own risk. AFC reserves the right to revise this legal information at any time for any reason and reserves the right to make changes at any time, without notice or obligation, to any of the information contained on this The menu: The franchisors menu is important because it will determine what type of Japanese food you will serve. WebOne-stop shop for Asian fare. Organize and maintain files and databases confidentially. Follow up with company policies & procedures. Plus, franchisees can create a wide array of assortments from AFCs wide selection of products. In charged of contacting franchisees to obtain necessary documents, information, etc. Founded in: 2009 Preparation of wasabi, ginger, vegetables, and imitation crab meat. best tastings, the highest quality, the most convenient and freshest Asian The pizza here ever only improves by the year, but that's not really why you're going to Pugsley. The parent company AFC was established in 1986 by Ryuuji Ishii. sauces, fresh seafood and high quality certified Angus beef, combined with a American style sushi based on delicious food and rock and roll. Additionally, Japanese sushi bars have evolved over the last three decades. We all share our goals to survive, enjoy life and accept the challenges for AFC.. cozy atmosphere, resulted in instant success for the company. Since 1990, Ace has been creating and serving high-quality sushi and other Asian fusion foods to great success in kiosks located within U.S. supermarkets. They started offering franchise opportunities in 2005, providing services such as chef instruction, kiosk set up, and access to all the supplies needed to run a franchise. Loan payments estimated at approximately $5k per month (4% of revenues) for fixed 10 year loan RRC# 4489 Sq Ft Approximately 1,200 square feet Active Handles the processing of sales transfer requests and assisting franchisees with filling out the documents correctly and accurately, Communicates and responds to franchisee inquiries relating to sales transfers and other legal matters, Maintains spreadsheet, record keeping, and database management, Responds to and resolves administrative inquiries and questions, Assists with filing, maintenance of records, and supports other clerical duties in the department, Performs other related duties as assigned, Associates degree; Bachelors Degree in related field preferred, One to three years of experience in an administrative role, Proficiency in Microsoft Office Word & Excel, Excellent organizational skills and attention to detail, Able to successfully work in a busy, dynamic work environment. for employees, Submit weekly data reports and business reports within company policy, Experience: Minimum 3 years experience in the food service industry as a chef, Language: Fluent in English and computer skills, Travel: Business travel up to 80%+ of the time, Must have excellent customer service skills/self motivated. When you purchase merchandise from our website, your contact information and certain financial information will be needed. By entering this website, you acknowledge and agree that this website has been designed to comply with United States law. By entering this website you acknowledge and agree that AFC has not reviewed all Royalty Fees: 4,5 - 5%. Handles the processing of franchise agreements and other legal documents accurately and in timely manner. We maintain a culture of high standards in quality, service, and food safety. The National Sales Manager will also identify areas of opportunity in field execution/performance and recommend actions to optimize company sales and revenue. websites linked to this website and is not responsible for the content of any off-site pages or any other United States and beyond. Preparing finished sushi products according to AFCs guidelines and recipes on quality, portion size, presentation, labeling and food safety. If you need any assistance, please call us at 310-604-3200 during our regular business hours and we would be happy to help you with anything on our site. Initial investment: $145,000 $629,000 best known for. Simon Woodroffe is an English speaker and entrepreneur who founded sushi chain burritos, various fresh salads and plates, desserts. When you purchase merchandise from our website, your contact information and certain financial information will be needed. For instance, we saw startup costs range from about $50K for a grocery store kiosk to $3M for a high-end teppanyaki restaurant like Benihana. To the extent possible, we always strive to source all-natural ingredients that are free of-. Prolonged periods standing and walking up to 8 hours or more. Franchising since: 2010 2023 ADVANCED FRESH CONCEPTS FRANCHISE CORP. All contents, information and materials contained in this website are provided to you AS IS, without any warranty of any kind, either express or implied, including but not limited to the implied warranty of merchantability, fitness for a particular purpose, title and non-infringement. You must obtain permission from AFC to link this website to your website. Fully trained, fully certified sushi chefs, Restaurant-grade sushi products in convenient grab and go packaging, All materials necessary to make the sushi products, All salaries, insurance, inventory and waste control of the sushi bar operation. Work closely and collaboratively with all cross functional teams. We suggest periodically visiting this page of the website to review these terms and conditions. restaurants. Here are tips and tricks that you can use to unlock your franchises potential for creating new, interesting products: Identify Customer Needs: Developing empowering customer relationships is key for generating product ideas. Order online or visit one of our many locations. Sushi Freak is a fast-casual establishment that was founded in San Diego, California. wide variety of sushi products. Worlds Premiere Sushi Company franchises over 4,000 independently owned and operated food service counter locations in retail establishments throughout the United States, Canada, and Australia. AFC Sushi is currently looking for potential SUSHI WITH GUSTO PARTNERS WITH LEADING SUPERMARKETS, UNIVERSITIES, HOSPITALS AND GOVERNMENT AGENCIES TO PROVIDE THE FRESHEST SUSHI TO THEIR CUSTOMERS. training for partners in the following areas to help franchisees make the most Its business model is structured to make sure you have a smooth and stable business every day. Receiving; food materials and supplies (frozen/chilled/dry), able to identify the quality and quantity of product. Train resources in process improvement techniques. Why is AFC the defining leader in the sushi bar and Sushi Related Products category? WebSBA Pre-Approved Franchised Sandwich Shop San Diego County, CA Offered At $496,000 SBA Pre-Approved on highly profitable national sandwich franchise. Prolonged periods sitting at a desk and working on a computer. Assist in determining project scope and schedule based on business needs and customer requirements. AFC services the United States, Canada and Australia. The Sushi Production Chef (Level 2) for the Central Kitchen will report to the Production Manager of the Central Kitchen. They tend to be located in high-traffic areas, such as malls or airports. To foster the trust that AFC has with its customers, we are committed to listening to and communicating with everyone in our supply chain. $40,000. None of the parties involved in creating, producing, or delivering this website is liable for any direct, incidental, consequential, indirect or punitive damages, or losses, costs or expenses of any kind, arising out of your access to, or use of, this website. They created their own Skills/abilities fluency in English; expert in sushi making, expert cutting skills, expert sushi ingredient preparation, and roll preparation; time management; ability to stand for a long period of time; advanced record keeping; inventory management; production planning; basic computer knowledge.

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sushi avenue franchise

sushi avenue franchise